Hojicha Powder (Roasted Green Tea)

Hojicha from Wight Tea Company is a roasted green tea ground into a fine powder, prepared like matcha but earthier and softer in color. This soft-brown powder brews up with roasted, nutty, and chocolatey notes, making it a versatile, lower-key alternative to matcha.

At a glance

• Type: Roasted green tea powder
• Flavor: Earthy, roasted, nutty, and chocolatey
• Color: Soft brown
• Caffeine: Yes, lower than matcha
• Sizes: 40 g small pouch (~16 cups), 200 g large pouch (~65 cups)
• Maker: Wight Tea Company

Best for

• Matcha fans wanting a roasted alternative
• Hojicha lattes and hot drinks
• Adding to smoothies, yogurt, or workout hydration
• Baking and cocktails
• A gift for a tea or coffee lover
• Gift sets and gift baskets

How to use

Whisk a small amount into hot water like matcha, or shake into a water bottle for an easy drink. Sprinkle over yogurt or truffles, or use it in lattes, baking, and cocktails.

Flavor profile

Smooth and earthy with toasty, roasted notes and a soft chocolatey, nutty finish, gentler and less grassy than matcha.

About Wight Tea Company

Wight Tea Company is a small-batch tea maker crafting loose-leaf blends and powders, including many of its cafe menu favorites.

Made by Wight Tea Company, based in Baltimore, Maryland.

Learn more: Types of Tea Explained