Hokkaido Scallops, Dry Extra Large 16-20 Size (2.2LB Bulk Case)

Sushi grade Hokkaido scallops, wild caught in the cold waters off Hokkaido, Japan and individually quick frozen without chemical treatments. Each 2.2 lb bulk case holds 35 to 44 extra large 16/20 count scallops with firm texture and naturally sweet flavor.

At a glance

• Weight: 2.2 lb (1 kg) bulk case
• Count: 16 to 20 scallops per pound, 35 to 44 per case
• Source: wild caught in Hokkaido, Japan
• Grade: sushi grade, dry pack (no STP or chemical soak)
• Format: individually quick frozen
• Vendor: Nordic Catch

Best for

• Sushi, sashimi, and crudo preparations
• Restaurant style seared scallop dinners at home
• Surf and turf plates
• Pasta and risotto with scallops
• Catering and holiday entertaining at bulk value

Preparation

Thaw in the refrigerator overnight, pat dry, and sear in a screaming hot pan with neutral oil and butter, about 90 seconds per side, for a deep golden crust. Serve over risotto, cauliflower puree, or brown butter and capers. For raw service, slice thinly and dress with yuzu, olive oil, or ponzu. Avoid overcooking to keep the natural sweetness.

Flavor profile

Sweet, briny, and clean with a firm yet tender bite and a creamy interior. Dry pack means deeper caramelization in the pan.

About Nordic Catch

Nordic Catch sources sushi grade seafood directly from trusted fisheries and processors in Japan and beyond, focusing on sustainability and chemical-free handling.

Sold by Nordic Catch, based in North Hollywood, California.