Hot Cocoa, Spiced, Case of 4

Goodnow Farms Spiced Hot Cocoa (Case of 4) is a single-origin drinking chocolate inspired by traditional Central American chocolatl, made with house-pressed cacao and Pimienta Gorda (allspice) from Alta Verapaz, Guatemala, sourced by Burlap & Barrel. The cocoa is never alkalized, so the bean's natural flavor and flavanols remain intact. The case format is built for stocking up, gifting, or pouring through the cold-weather season.

At a glance

• Case of 4 bags of spiced hot cocoa
• House-pressed cocoa powder from directly sourced single-origin beans
• NOT alkalized, with no additives
• Spiced with Pimienta Gorda (allspice) from Burlap & Barrel, Alta Verapaz, Guatemala
• Same Asochivite-region cacao as Goodnow's other Guatemalan cocoa
• Vendor: Goodnow Farms Chocolate

Best for

• Bulk stocking for the fall and winter cocoa season
• Holiday gifting and corporate gift baskets
• Cafe, market, or cocoa bar programs
• Pairing with cookies, pastries, or a pour of aged rum
• Fans of Mexican-style and spiced chocolates
• Multi-household sharing and gift sets

How to serve

Whisk a generous spoonful into hot milk or water until smooth, stirring vigorously since this non-alkalized cocoa is naturally more delicate to dissolve. Serve in a small mug with whipped cream and a dusting of allspice. Pairs beautifully with shortbread, churros, or a glass of aged rum.

Flavor profile

Warm allspice notes of cinnamon, nutmeg, cloves, and ginger over fruit-forward, non-alkalized cacao. Savory-sweet, lightly spicy, and rich without heaviness.

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts bean-to-bar maker, one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. They work closely with Burlap & Barrel, a Public Benefit Corporation building transparent international spice supply chains trusted by Michelin-starred kitchens.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.