Hot Dills

Hot dill pickle spears built on habanero peppers for serious heat in a 32 oz jar. Hotter than Epic Pickles' Spicy Dills; habanero plus crushed red pepper carries the burn while dill and garlic keep the pickle character intact.

At a glance

• Style: Hot dill spears
• Size: 32 oz, spear cut
• Heat level: Hot
• Key peppers: Habanero, crushed red pepper
• Key ingredients: Cucumbers, vinegar, habanero peppers, dill, garlic, crushed red pepper, dill seed, mustard seed
• Maker: Epic Pickles

Best for

• Hot pickle backs (chase a shot of bourbon or whiskey)
• Burgers and pulled pork sandwiches that can carry heat
• Bloody Mary garnish for spice fans
• Snacking with sharp cheddar
• Gifts for heat seekers who already love pickles

How to use

Serve as a hot pickle back with whiskey, slice onto smash burgers, or chop into deviled-egg yolks. The brine can also fire up a chicken marinade.

Flavor profile

Crunchy cucumber and dill up front, building habanero heat through the middle, garlic finish.

About Epic Pickles

Epic Pickles makes small-batch pickled vegetables and Bloody Mary mix out of the Chesapeake Bay area, focused on classic and approachable heat levels.