Hot Little Suppers is a family cookbook from Carrie Morey of Callie's Hot Little Biscuit, built around cooking with families rather than just for them. Arranged by season, it offers more than 120 recipes split between easy weeknight meals and slightly more involved weekend dishes.
At a glance
Type: Cookbook
Author: Carrie Morey
Recipes: 120+, arranged by season
Focus: Family weeknight and weekend meals
Best for
Families cooking together
Seasonal weeknight and weekend dinners
Home cooks who want approachable recipes
A gift for fans of Southern and family cooking
About the book
From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a winter weekend, Carrie Morey combines bright flavors from a range of culinary traditions. Each chapter includes recipes for sides, drinks, and desserts, along with sidebars and Hot Little Tips covering everything from tailgating to starting dinner conversations with teens.
About Callie's Hot Little Biscuit
Callie's Hot Little Biscuit is a Charleston-based maker known for scratch-made Southern biscuits and pantry goods, founded by Carrie Morey.
