HOT PEPPER Seeds, Anaheim Chili

Anaheim Chili Pepper (Capsicum annuum 'Anaheim') is an heirloom, open-pollinated chili with long, mild, fruity pods. A Southwest staple, it is excellent for roasting, stuffing, and salsas.

At a glance

• Botanical name: Capsicum annuum 'Anaheim'
• Type: Heirloom, open-pollinated chili pepper
• Heat: 500 to 2,500 Scoville units (mild)
• Plant height: 18 to 24 inches
• Sun: Full sun (6 to 8 hours)
• Soil: Fertile, well-drained
• Temperature: Warm-season, above 70F

Best for

• Roasting and stuffing (chiles rellenos)
• Salsas and sauces
• Stir-fries and grilling
• Warm-season gardens and containers

How to grow

Start seeds indoors and transplant after soil warms above 70F, in full sun and fertile soil. Keep moisture consistent to prevent blossom end rot. Stake plants as fruit develops. Harvest green for mild, fresh use or let pods ripen red for sweeter flavor.

Flavor profile

Mild, slightly sweet, and fruity, with a gentle warmth that deepens and sweetens when roasted.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.