HOT PEPPER Seeds, Cayenne

Cayenne Pepper (Capsicum annuum 'Cayenne') is an heirloom, open-pollinated chili producing long, slender, thin-walled pods that ripen brilliant red. Hot and prolific, it is the classic choice for drying and homemade chili powder.

At a glance

• Botanical name: Capsicum annuum 'Cayenne'
• Type: Heirloom, open-pollinated chili pepper
• Heat: 30,000 to 50,000 Scoville units (hot)
• Plant height: 24 to 36 inches
• Sun: Full sun (6 to 8 hours)
• Soil: Loamy, nutrient-rich, well-drained
• Temperature: Warm-season, above 70F

Best for

• Homemade chili powder
• Hot sauces and infused vinegars
• Drying and grinding
• Warm-season gardens and raised beds

How to grow

Start seeds indoors and transplant after soil warms above 70F, in full sun and rich, well-drained soil. Keep evenly moist, letting the top inch dry between waterings. Stake plants when heavy with fruit. Harvest red for full heat, and dry the thin-walled pods on the vine or in a dehydrator.

Flavor profile

Sharp, clean, and fiery with a faintly smoky chili flavor that comes through when roasted or dried.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.