The Indoor Herb Garden Hydroponic Seeds Collection is a set of six heirloom, non-GMO, open-pollinated culinary herbs, Peppermint, Curled Parsley, Cilantro, Genovese Basil, Chives, and Sage. Each is selected for high germination and vigorous growth in hydroponic or soil systems, ideal for countertop units, tower gardens, and year-round indoor growing.
At a glance
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Varieties: Peppermint, Curled Parsley, Cilantro, Genovese Basil, Chives, and Sage
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Seed type: Heirloom, open-pollinated, non-GMO
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Best systems: Countertop units, Kratky jars, deep water culture, and tower gardens; also soil and containers
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Light: Consistent grow lights or natural sun
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Growth habit: Compact, steady-growth plants
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Packaging: Labeled packets with growing guidance
Best for
- Year-round indoor herb growing in small spaces
- Hydroponic and aquaponic countertop systems
- Apartments, kitchens, and grow-light setups
- Cooks wanting fresh culinary herbs on hand
- Beginners and experienced gardeners alike
How to grow
Sow into your hydroponic system or soil and provide consistent light from grow lights or natural sun. Seeds germinate quickly and adapt to nutrient-rich water environments, producing compact, flavorful plants. Many varieties transition well to soil gardens too. Harvest regularly to keep plants productive throughout the year.
Flavor profile
Peppermint is cool and refreshing, parsley fresh and bright, cilantro zesty, Genovese basil rich and clove-like, chives mild and onion-like, and sage savory and earthy.
About Survival Garden Seeds
Survival Garden Seeds offers heirloom, non-GMO, open-pollinated seeds suited to hydroponic and soil growing, helping cooks keep fresh herbs within reach.
