Indian Vegetable Seed Collection – 10 Heirloom Non-GMO Seeds for Authentic Indian Cuisine and Home Gardens

The Indian Vegetable Seed Collection is a 10-variety pack of non-GMO heirloom herbs and vegetables for authentic Indian cooking, from curries and raitas to teas and desserts. Chosen for versatility, productivity, and rich flavor, the set suits home gardens, patios, and small farms, with many varieties thriving in containers or indoors.

At a glance

• Varieties: Holy Basil (Tulsi), Snowball Cauliflower, Cilantro (Coriander), Blackeyed Cowpeas, Black Beauty Eggplant, Florence Fennel, Fenugreek (Methi), Red Burgundy Onion, Serrano Pepper, and Spearmint
• Seed type: Heirloom, open-pollinated, non-GMO
• Sun: Full sun for most varieties
• Soil: Well-draining
• Growing options: Indoor, container, or outdoor gardens
• Packaging: Labeled packets with planting guidance

Best for

• Authentic curries, chutneys, raitas, and teas
• Self-sufficient, flavorful home cooking
• Indoor, container, or outdoor growing
• Gifts for gardeners, foodies, and home chefs
• Year-round culinary herb and vegetable supply

How to grow

Sow seeds according to individual plant needs; most thrive in full sun with well-draining soil. Start indoors for an early harvest or plant directly outdoors after frost. Water regularly and harvest herbs and vegetables at peak maturity for the best flavor and nutrition.

Flavor profile

Holy basil is anise-scented, cilantro and fenugreek earthy and zesty, spearmint cool and refreshing, Serrano pepper vibrantly hot, fennel subtly anise-like, cowpeas creamy and nutty, and Red Burgundy onion sweet and mild.

About Survival Garden Seeds

Survival Garden Seeds offers heirloom, non-GMO seeds for authentic, flavorful cooking and self-sufficient home gardens.

Sold by Survival Garden Seeds, based in Rigby, Idaho.

Learn more: What Is an Heirloom Seed?