The Indian Vegetable Seed Collection is a 10-variety pack of non-GMO heirloom herbs and vegetables for authentic Indian cooking, from curries and raitas to teas and desserts. Chosen for versatility, productivity, and rich flavor, the set suits home gardens, patios, and small farms, with many varieties thriving in containers or indoors.
At a glance
Varieties: Holy Basil (Tulsi), Snowball Cauliflower, Cilantro (Coriander), Blackeyed Cowpeas, Black Beauty Eggplant, Florence Fennel, Fenugreek (Methi), Red Burgundy Onion, Serrano Pepper, and Spearmint
Seed type: Heirloom, open-pollinated, non-GMO
Sun: Full sun for most varieties
Soil: Well-draining
Growing options: Indoor, container, or outdoor gardens
Packaging: Labeled packets with planting guidance
Best for
Authentic curries, chutneys, raitas, and teas
Self-sufficient, flavorful home cooking
Indoor, container, or outdoor growing
Gifts for gardeners, foodies, and home chefs
Year-round culinary herb and vegetable supply
How to grow
Sow seeds according to individual plant needs; most thrive in full sun with well-draining soil. Start indoors for an early harvest or plant directly outdoors after frost. Water regularly and harvest herbs and vegetables at peak maturity for the best flavor and nutrition.
Flavor profile
Holy basil is anise-scented, cilantro and fenugreek earthy and zesty, spearmint cool and refreshing, Serrano pepper vibrantly hot, fennel subtly anise-like, cowpeas creamy and nutty, and Red Burgundy onion sweet and mild.
About Survival Garden Seeds
Survival Garden Seeds offers heirloom, non-GMO seeds for authentic, flavorful cooking and self-sufficient home gardens.
