Italian Parsley Seeds (Organic)

Italian Parsley (Petroselinum neapolitanum), also called flat-leaf parsley, is a glossy, flat-leaved biennial with a stronger flavor than curly types. Called for in many gourmet recipes, its tender, aromatic dark green leaves suit garnishes, soups, sauces, and marinades. Rich in vitamins A, C, several Bs, calcium, and iron. Organic.

At a glance

• Botanical name: Petroselinum neapolitanum (Biennial)
• Type: Flat-leaf culinary parsley, Organic
• Days to maturity: 78-80 days
• Germination: 14-25 days at 65-85 F soil temperature
• Sun: Partial sun
• Planting depth: 1/4"
• Spacing after thinning: 6"
• Height at maturity: 10" to 16"
• Seeds per pack: approx 250 (bulk approx 64,400 per 1/4 lb)

Best for

• Garnishes, soups, sauces, and salads
• Gourmet and Mediterranean cooking
• Spring and fall plantings
• Containers, raised beds, and borders
• Continuous cut-and-come-again harvest

How to grow

Sow 1/4" deep at 65-85 F; seeds can take up to 3 weeks to germinate, and soaking in warm water for 24 hours first can speed it. Keep soil consistently moist, grow in full sun to partial shade in rich, well-drained soil, and thin to 6" apart. Harvest outer leaves regularly with clean shears to encourage new growth. Flavor turns bitter once the plant bolts.

Flavor profile

Bold, fresh, and slightly peppery, more concentrated than curly parsley, enhancing dishes without overpowering them.

About Grow Organic

Grow Organic (Peaceful Valley Farm and Garden Supply) has served organic gardeners since 1976 with seeds, amendments, and tools selected for sustainable, productive growing.