Jalapeno Pepper
Jalapeno Pepper
Made and shipped by MIgardener
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The Jalapeno is a classic medium-heat chili pepper producing thick-walled, glossy green fruits that ripen to red, rated at 2,500 to 5,000 SHU. Compact, productive plants make it a garden staple for fresh salsa and pickling.
At a glance
- Type: Hot pepper (Capsicum annuum)
- Heat: 2,500 to 5,000 SHU (medium)
- Fruit size: 2 to 3 inches
- Color: Glossy green, ripening to red
- Sun: Full sun, warm conditions
- Habit: Compact and productive
- Non-GMO: Open-pollinated
Best for
- Fresh and roasted salsas
- Stuffing and jalapeno poppers
- Pickling
- Adding heat to everyday dishes
How to grow
Start seeds indoors 8 to 10 weeks before the last frost and transplant into full sun once the soil is warm. Peppers thrive in heat, and consistent watering with warm days produces the heaviest yields. Harvest green for milder flavor or leave on the plant to ripen red for added sweetness.
Flavor profile
Bright and grassy when green with a clean medium heat that deepens and sweetens as the fruit ripens to red.
About MIgardener
MIgardener is a Michigan-based seed company offering affordable, non-GMO heirloom seeds for home gardeners.

Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit