Jalapeño, Hatch Green Chile, Cheddar Grits

Jalapeno, Hatch Green Chile, Cheddar Grits is FishSki Provisions' top-selling meal, made with heirloom yellow corn grits, jalapenos, Hatch green chile, garlic, and cheddar. This easy stovetop pantry meal cooks in about 5 to 10 minutes and comes in a recyclable, packable bag. A portion of every sale supports conservation efforts.

At a glance

• Type: Stovetop grits meal kit
• Maker: FishSki Provisions
• Key ingredients: Heirloom yellow corn grits, jalapeno, Hatch green chile, garlic, cheddar
• Cook time: About 5 to 10 minutes
• Packaging: Recyclable, weather-resistant bag
• Giving: 3% of every sale donated to conservation and access

Best for

• Quick weeknight dinners and brunches
• Hearty breakfast with eggs and bacon
• Side dish for grilled or smoked meats
• Camping, cabins, and packable meals
• Spicy comfort food cravings
• Gifts for outdoors lovers and Southern food fans

How to use

Boil 3 cups of water with the grits and peppers, simmer 5 to 10 minutes to your desired consistency, then stir in the cheese and spice mix vigorously.

Flavor profile

Creamy corn grits with mild green chile warmth, savory garlic, and sharp cheddar richness.

About FishSki Provisions

FishSki Provisions makes outdoor-ready pantry meals and donates a share of every sale to conservation and access efforts.

Made by FishSki Provisions, based in Valdez, New Mexico.