Japanese Genmaicha Green Tea | Popcorn Tea - Popped Brown Rice Loose Leaf Tea

Japanese Genmaicha from so gud is a loose-leaf green tea blended with roasted popped brown rice, also known as popcorn tea. The delicate green tea and the nutty, toasted rice create a balanced, earthy cup, with the rice softening green tea's natural bitterness.

At a glance

• Type: Green tea with roasted brown rice
• Ingredients: Green tea leaves, roasted popped brown rice
• Flavor: Mellow and earthy with toasted, nutty rice notes
• Caffeine: Moderate, from the green tea
• Format: Loose-leaf
• Maker: so gud

Best for

• An easy-drinking everyday green tea
• Pairing with meals
• A calming afternoon brew
• Fans of toasty, savory teas
• A gift for a green-tea lover
• Gift sets and gift baskets

How to brew

Steep the loose leaf in hot water below boiling for 2 to 3 minutes, then strain. Keep the steep short to preserve the mellow green tea and toasted rice notes.

Flavor profile

Mild green tea is warmed by the nutty, roasted aroma of popped brown rice, with a light sweetness and a savory, popcorn-like character for a hearty yet mellow cup.

About so gud

so gud is a Sri Lankan tea brand offering single-origin teas and blends in compostable, eco-friendly packaging.