Juniper & Lemon Thyme Smoked Trout

About This Tin

Fangst's Juniper & Lemon Thyme Smoked Trout preserves both childhood memories and Danish aquaculture excellence, combining deep family heritage with innovative botanical smoking techniques that create something truly extraordinary. Inspired by co-founder Martin's father, a pioneering biologist who developed world-class Danish trout farming methods, this exceptional conserva represents the intersection of scientific expertise and artisanal craftsmanship. Each premium trout is sourced from Denmark's renowned small-scale, sustainable freshwater farms before being delicately smoked with fragrant juniper and bright lemon thyme that infuse the tender fish with distinctive herbaceous depth and citrusy aromatics. Preserved in cold-pressed rapeseed oil with just the right touch of salt, this versatile pantry superstar delivers both nostalgic comfort and sophisticated flavor complexity. The result is a uniquely Nordic experience that transforms simple preparations into memorable moments, whether enjoyed in traditional Danish style on brown bread or incorporated into modern culinary creations that showcase the remarkable botanical smoking technique.

What Makes It Special

• Heritage Connection: Inspired by co-founder Martin's father, a pioneering biologist who developed world-class Danish trout farming methods, creating a personal link between family memories and aquaculture excellence.
• Botanical Complexity: Smoked with fragrant juniper and bright lemon thyme that create distinctive herbaceous depth and citrusy aromatics, elevating traditional smoking into innovative flavor artistry.
• Danish Excellence: Sourced from Denmark's renowned small-scale, sustainable freshwater trout farms that represent the pinnacle of responsible aquaculture and premium fish quality.

Perfect Pairings

• Nordic Brown Bread Classic: Flake over grass-fed butter on dense Danish brown bread with a sprinkle of fresh herbs, honoring traditional Scandinavian simplicity while showcasing the botanical smoking complexity.
• Botanical Deviled Eggs: Mix with mustard-whipped egg yolks, capers, and fresh chives for elevated appetizers where the herbaceous juniper and thyme create sophisticated depth and Nordic character.
• Creamy Herb Spread: Blend with crème fraîche and fresh lemon juice for an instant gourmet dip that showcases the juniper and thyme aromatics while creating versatile entertaining options.

Product Details

Ingredients: Smoked Trout, Cold-Pressed Rapeseed Oil, Salt, Lemon Thyme, Juniper

Weight: 3.9oz

Origin: Denmark