Kilombero Valley, Tanzania 73%

A 73% single-origin dark chocolate bar from Xocolatl Small Batch Chocolate, made with organically grown Tanzanian cacao from the Kilombero Valley. Its surprising citrus and bright red berry notes develop naturally within the expertly tended beans, with no added flavorings. Made from just three ingredients for a clean expression of fine East African cacao.

At a glance

• Cacao: 73% single-origin dark chocolate
• Bean origin: Kilombero Valley, Tanzania (via Kokoa Kamili)
• Tasting notes: Citrus, red berries, lychee, creamy cheesecake
• Ingredients: Organic Tanzanian cacao, organic cane sugar, organic cocoa butter
• Diet: Dairy-free, soy-free, gluten-free
• Maker: Xocolatl Small Batch Chocolate

Best for

• Fans of bright, fruit-forward dark chocolate
• Single-origin tasting flights
• Plant-based and dairy-free snackers
• Pairing with morning coffee and fresh fruit
• Stocking stuffers and small gifts
• Gifting to craft-chocolate enthusiasts

How to use

Let a square melt slowly to draw out the berry and citrus notes. Pairs well with a morning coffee, fresh fruit, and a sunny disposition.

Flavor profile

Lively and tangy with citrus, red berries, and tropical lychee, with enough acidity to recall a creamy, chocolatey cheesecake, all from the cacao itself.

About Xocolatl Small Batch Chocolate

Xocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans purchased through Kokoa Kamili to support Tanzanian farmers.