King Salmon, Freshwater New Zealand Skin On (Bulk Case)

Sushi grade King Salmon (Chinook) sourced from freshwater farms at the base of Mt. Cook in New Zealand, portioned skin on for quick, confident cooking. Each 6 oz fillet is individually packaged and flash frozen to preserve color, texture, and the rich oils King salmon is known for.

At a glance

• Portion size: 6 oz, individually packaged
• Format: bulk case for freezer stocking
• Species: King Salmon, also called Chinook
• Source: freshwater, New Zealand (Mt. Cook region)
• Grade: sushi grade, skin on
• Storage: up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Sushi, sashimi, and poke bowls
• Crispy skin pan sears and oven roasts
• Weeknight dinners with minimal prep
• Holiday menus and dinner parties
• High-omega meal planning

Preparation

Thaw in the refrigerator overnight. For crispy skin, pat dry and sear skin side down in a hot pan with neutral oil for 4 to 5 minutes, flip briefly, and finish. Roast at 400 F for 8 to 10 minutes, or grill over medium-high heat. For sushi grade raw service, slice against the grain into 1/4 inch pieces and serve with soy, wasabi, or ponzu. Pairs well with Pinot Noir, Chardonnay, or dry Riesling.

Flavor profile

Rich, buttery, and full bodied with a high fat content that delivers silky texture and deep salmon flavor. Skin crisps to a savory finish.

About Nordic Catch

Nordic Catch partners with sustainable producers like the freshwater farms below Mt. Cook in New Zealand, processing and freezing salmon at peak quality.

Sold by Nordic Catch, based in North Hollywood, California.