Lemon Champagne Jam from Blake Hill Preserves is an elegant, zesty lemon jam of whole fresh lemons slow-simmered and whipped with champagne until smooth and creamy.
At a glance
Fruit: Whole fresh tart lemons
Finish: Whipped with champagne
Style: Artisan citrus jam (lemon curd character)
Texture: Smooth and creamy
Best with: Focaccia, roast chicken or fish
Vendor: Blake Hill Preserves
Origin: Vermont, USA
Best for
Spreading on warm focaccia or brioche
Glazing roast chicken or white fish
Filling tarts, cakes, and pastries
Topping scones with clotted cream
Stirring into yogurt for a citrus lift
Gifting to brunch hosts and citrus lovers
Pairings
Enjoy it on hot focaccia or as a bright glaze for roast chicken and fish. It also works as a zesty filling for tarts and layer cakes.
Flavor profile
Bright, zesty lemon with a smooth, creamy body and a gentle sparkle from champagne.
About Blake Hill Preserves
Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.
