Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish. Discover new recipes on our Cooking with Jam page!
An Artisan Preserve
Gourmet jams, lightly cooked with the finest fruits - new classics to love.
