Lemon Champagne Jam

Lemon Champagne Jam from Blake Hill Preserves is an elegant, zesty lemon jam of whole fresh lemons slow-simmered and whipped with champagne until smooth and creamy.

At a glance

• Fruit: Whole fresh tart lemons
• Finish: Whipped with champagne
• Style: Artisan citrus jam (lemon curd character)
• Texture: Smooth and creamy
• Best with: Focaccia, roast chicken or fish
• Vendor: Blake Hill Preserves
• Origin: Vermont, USA

Best for

• Spreading on warm focaccia or brioche
• Glazing roast chicken or white fish
• Filling tarts, cakes, and pastries
• Topping scones with clotted cream
• Stirring into yogurt for a citrus lift
• Gifting to brunch hosts and citrus lovers

Pairings

Enjoy it on hot focaccia or as a bright glaze for roast chicken and fish. It also works as a zesty filling for tarts and layer cakes.

Flavor profile

Bright, zesty lemon with a smooth, creamy body and a gentle sparkle from champagne.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.