Lemon Pepper Smoked Oysters

About This Tin

Discover a tantalizing twist on the classic smoked Pacific Oysters with a subtle lemon pepper spice blend. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. After harvesting, they are brought to our Ekone cannery in Bay Center, WA, where they undergo steaming, brining in small batches, and meticulous smoking using maple, birch, and beech chips. The addition of a lemon pepper spice blend enhances their natural essence with a zesty kick.

What Makes It Special

• Lemon Pepper Blend: Infused with a subtle yet enticing spice mix that adds a zesty tang.
• Smoked to Perfection: Slow-smoked with authentic maple, birch, and beech chips for rich, smoky flavors.
• Premium Quality: Made with Pacific Oysters and organic ingredients, ensuring freshness and flavor.

Perfect Pairings

• Pinot Grigio: Pair with a chilled glass of Pinot Grigio to complement the lemon pepper and smoky notes.
• Caesar Salad: Enjoy breaded and baked on top of a Caesar salad for a delightful meal.
• Crostini: Serve on crostini with cream cheese for a savory appetizer.

Product Details

• Net Weight: 3 oz (85g)
• Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke
• Shelf Life: Up to four years, shelf stable with no preservatives.