Lightly Smoked Sardines in Olive Oil

About This Tin

The sardines in this tin are caught using traditional methods, carefully selected at market, and prepared by hand. The fresh sardines are steamed then bathed in olive oil and infused with a light smoke aroma.

What Makes It Special

• Hand-Prepared Quality: Each sardine is meticulously prepared by hand to ensure exceptional quality.
• Traditional Methods: Sardines are caught using traditional fishing methods and steamed according to time-honored practices.
• Unique Flavor: Infused with a light smoke aroma and bathed in olive oil, providing a delicate and delicious taste.
• Omega-3 Rich: A natural source of Omega-3 fatty acids, beneficial for your health.

Serving Suggestions

• Bread: Serve on toasted baguette slices with a sprinkle of fresh herbs, or spread softened cream cheese on a cracker and top with these smoked sardines.
• Dips: Turn into a smoked fish dip with sour cream, lemon juice, and fresh dill.
• Salad: Add to a fresh green salad with a squeeze of lemon.
• Charcuterie: Include in a charcuterie board alongside pickles and olives.
• Pasta: Mix into a pasta dish with garlic, olive oil, and cherry tomatoes.
• Pizza: Top a pizza with these sardines, capers, and arugula for a gourmet touch.

Ingredients

Sardines (Sardina pilchardus), Olive Oil: , Natural Smoke flavour, Salt.

Product Details

• Weight: 120g
• Produced in: Portugal