Limburger, 7 oz

Limburger from Mousehouse Cheesehaus is the real thing, made in Monroe, Wisconsin, home to the only factory in the country still producing authentic German-recipe Limburger, in an approximately 7 ounce piece. Notorious for its powerful, pungent aroma, its flavor is strong, tangy, and deeply satisfying for washed-rind lovers.

At a glance

• Style: Washed-rind Limburger, authentic German recipe
• Size: Approximately 7 oz
• Milk: Cow's milk
• Character: Powerful aroma, strong, tangy
• Origin: Monroe, Wisconsin, the only U.S. source
• Maker: Mousehouse Cheesehaus

Best for

• Classic rye-and-onion sandwiches
• Washed-rind and pungent-cheese lovers
• Strong-cheese tasting boards
• Fans of European-style cheese
• A bold gift for an adventurous palate
• Pairing with strong beer

Pairings

Serve on dark rye bread with raw onion and mustard in the traditional style. Pairs with a strong beer, malty lager, or a bold red wine, and is best appreciated by those who enjoy washed-rind and aged European-style cheeses.

Flavor profile

Strong, tangy, and pungent, a genuine washed-rind classic that is nearly impossible to find outside Wisconsin.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying rarities like this authentic Monroe Limburger.