Limited release dairy-free, cane sugar-free dark chocolate bar inspired by the Colombian Coco Loco cocktail. Made with single origin Esmeraldas cacao nibs soaked in Boston Harbor Distillery Lawleys Dark Rum, organic coconut milk powder, organic coconut sugar and naranjilla fruit. Alcohol evaporates during processing.
At a glance
Style: Tropical dark chocolate bar, limited release
Bean origin: Single origin Esmeraldas, Ecuador (Salazar family farm)
Rum: Boston Harbor Distillery Lawleys Dark Rum, 100% New England molasses, copper pot still, eight-week wood-stave aging
Dietary: No cane sugar, no dairy, alcohol-free in finished bar
Vendor: Goodnow Farms Chocolate (Sudbury, MA)
Best for
Vegan and dairy-free chocolate lovers
Cocktail and rum enthusiasts
Tropical flavor seekers
Summer entertaining and beach-themed gifts
Birthday and host gifting
Tasting flights of single origin bars
Pairings
Pour an aged rum, a pina colada or a dark stout to echo the coconut and molasses. It also pairs with toasted coconut gelato or a strong Cuban-style coffee.
Flavor profile
Tasting notes: coconut, molasses, vanilla, citrus and oak. Slightly sweet and chocolate forward, with a creamy mouthfeel from coconut milk and a lingering rum warmth.
About Goodnow Farms Chocolate
Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars ferment and dry beans on-farm, and Goodnow presses its own cocoa butter for every bar.
