Limited Release, Coco Loco

Limited release dairy-free, cane sugar-free dark chocolate bar inspired by the Colombian Coco Loco cocktail. Made with single origin Esmeraldas cacao nibs soaked in Boston Harbor Distillery Lawleys Dark Rum, organic coconut milk powder, organic coconut sugar and naranjilla fruit. Alcohol evaporates during processing.

At a glance

• Style: Tropical dark chocolate bar, limited release
• Bean origin: Single origin Esmeraldas, Ecuador (Salazar family farm)
• Key ingredients: Esmeraldas cacao, organic coconut milk powder, organic coconut sugar (Coracao Confections), naranjilla fruit, rum-soaked nibs
• Rum: Boston Harbor Distillery Lawleys Dark Rum, 100% New England molasses, copper pot still, eight-week wood-stave aging
• Dietary: No cane sugar, no dairy, alcohol-free in finished bar
• Vendor: Goodnow Farms Chocolate (Sudbury, MA)

Best for

• Vegan and dairy-free chocolate lovers
• Cocktail and rum enthusiasts
• Tropical flavor seekers
• Summer entertaining and beach-themed gifts
• Birthday and host gifting
• Tasting flights of single origin bars

Pairings

Pour an aged rum, a pina colada or a dark stout to echo the coconut and molasses. It also pairs with toasted coconut gelato or a strong Cuban-style coffee.

Flavor profile

Tasting notes: coconut, molasses, vanilla, citrus and oak. Slightly sweet and chocolate forward, with a creamy mouthfeel from coconut milk and a lingering rum warmth.

About Goodnow Farms Chocolate

Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars ferment and dry beans on-farm, and Goodnow presses its own cocoa butter for every bar.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.