Lingcod w/ Toasted Garlic & Olive Oil

About This Tin

Wildfish Cannery transforms Southeast Alaska's lingcod into a gourmet experience, preserving the fish with its nutrient-rich skin and bathing it in premium Spanish olive oil topped with a perfectly toasted garlic clove. With a delicate, flaky texture that bridges halibut and cod, this white fish offers a clean, mild flavor that becomes an irresistible canvas for culinary exploration.

What Makes It Special

• Pristine Origin: Long-line caught from the sustainable waters of Southeast Alaska, ensuring exceptional quality and environmental responsibility.
• Artisan Preparation: Skin-on technique preserves the fish's natural gelatin, maximizing flavor and nutritional integrity.
• Gourmet Elevation: Enhanced with premium Spanish olive oil and whole toasted garlic for a sophisticated flavor profile.

Perfect Pairings

• Instant Appetizer: Layer on crusty bread, drizzling with the accompanying olive oil and garlic for a Mediterranean-style bite.
• Quick Lunch: Flake into grain bowls or fresh salads, using the tin's olive oil as a ready-made dressing.
• Easy Dinner: Gently warm and toss with linguine and fresh herbs for a restaurant-quality meal in minutes.

Product Details

Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt

Weight: 4.2oz