Gluten-Free Loaded Cookie Mix | Plant-Based

Cassavaberry Gluten-Free Loaded Cookie Mix bakes up soft, chewy cookies packed with chocolate chips, cranberries, coconut, and almonds. Every bite is rich and full, with a texture that stays moist. It is gluten-free, grain-free, plant-based, dairy-free, and egg-free.

At a glance

• Type: Loaded cookie mix
• Ingredients: Almond flour, dried cranberries, semi-sweet chocolate, almonds, coconut, ground chia seed, baking soda, Himalayan salt
• Dietary: Gluten-free, grain-free, plant-based, dairy-free, egg-free
• Yield: About 16 cookies (2.5 inches each)
• Add: Coconut oil, vanilla, water, and maple syrup or honey
• Maker: Cassavaberry

Best for

• Easy gluten-free desserts
• Dairy-free and egg-free baking
• Sharing with family and friends
• Quick, no-fail homemade treats
• Plant-based households
• Gifts for cookie lovers

How to use

Stir in coconut oil, vanilla, water, and maple syrup or honey, scoop, and bake until set at the edges.

Flavor profile

Soft and chewy with chocolate, tart cranberries, toasted coconut, and almonds in every bite.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.

Made by Cassavaberry, based in Denver, Colorado.

Labeled gluten-free and dairy-free.