Long Island Brussel Sprout
Long Island Brussel Sprout
Made and shipped by MIgardener
Shipping is the maker's own rate, shown at checkout (usually $8 to $15 for one item). Anything else from this maker ships in the same box.
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Long Island is a classic semi-dwarf heirloom Brussels sprout producing heavy yields of tasty sprouts on short, self-supporting stems. Introduced in the late 1800s, it was once a leading commercial variety.
At a glance
- Type: Heirloom Brussels sprout (semi-dwarf)
- Habit: Short, self-supporting stems
- Yield: Heavy crop of sprouts
- Heritage: Introduced late 19th century
- Season: Cool-season, frost-sweetened
- Sun: Full sun
- Non-GMO: Open-pollinated heirloom
Best for
- Steaming and sauteing
- Roasting
- Fall and overwinter gardens
- Cool-climate growing
- Home and market harvests
How to grow
Start seeds in late spring or early summer and transplant into full sun for a fall harvest. Brussels sprouts need a long, cool season and taste sweetest after a light frost. Harvest sprouts from the bottom of the stem upward as they firm up.
Flavor profile
Mild, nutty, and sweet, with the sweetness deepening after frost.
About MIgardener
MIgardener is a Michigan-based seed company offering affordable, non-GMO heirloom seeds for home gardeners.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit