Mango Sticky Rice

Mango Sticky Rice from Wight Tea Company is a Thai dessert-inspired green tea blend of sencha, real mango, and toasted rice. High-quality sencha leaves meet juicy mango and toasted popped rice for a smooth, naturally sweet cup with tropical fruit and a subtle nutty finish.

At a glance

• Type: Green tea blend
• Ingredients: Green tea, mango, roasted and popped rice, organic natural flavoring
• Flavor: Sweet tropical mango with creamy, toasty rice
• Caffeine: Medium, from the sencha base
• Sizes: Sampler (~5 cups), pouch (~30 to 35 cups)
• Maker: Wight Tea Company

Best for

• A dessert-like green tea
• Iced tea on a warm day
• Fans of mango and toasty rice flavors
• A taste of Thai mango sticky rice in a cup
• A gift for an adventurous tea drinker
• Gift sets and samplers

How to brew

Hot: steep 1 teaspoon per cup in 175F water for 2 minutes. Iced: steep 2 teaspoons in 175F water for 2 minutes, then strain over ice.

Flavor profile

Smooth sencha green tea carries sweet, juicy mango and creamy, toasty popped rice for a naturally sweet cup with a satisfying nutty finish.

About Wight Tea Company

Wight Tea Company is a small-batch tea maker crafting loose-leaf blends and powders, including many of its cafe menu favorites.

Made by Wight Tea Company, based in Baltimore, Maryland.

Learn more: Types of Tea Explained