Manoa Chocolate Kuawa x Guava 50% Dark Chocolate Bar

A Kuawa x Guava 50% dark chocolate bar from Manoa Chocolate, part of their Flavors of Hawaii Collection. Guava, the islands' most prolific wild fruit since the 1700s, brings a uniquely tart-and-sweet flavor often described as a cross between strawberry and pear, here paired with 50% dark chocolate.

At a glance

• Cacao: 50% dark chocolate with guava
• Flavor: Hawaiian guava (kuawa)
• Ingredients: Cacao, cocoa butter, organic cane sugar, guava powder, organic coconut milk powder
• Allergens: Contains coconut
• Format: 2.1 oz (60 g) bar, made on Oahu
• Maker: Manoa Chocolate, via Tastes of Aloha

Best for

• Tropical fruit and chocolate fans
• Afternoon coffee or tea break
• A small everyday treat
• Sampling Hawaiian craft chocolate
• Cheese and chocolate boards
• Gifting a taste of Hawaii

How to use

Break into squares and let each melt slowly to release the guava aroma. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with green tea or sparkling wine.

Flavor profile

Tart-and-sweet Hawaiian guava, reminiscent of strawberry and pear, brightens an approachable 50% dark chocolate softened by coconut milk.

About Manoa Chocolate

Manoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.