Manoa Chocolate Manako Mango 70% Dark Chocolate Mini Bar

A Manako Mango 70% dark chocolate mini bar from Manoa Chocolate, part of their Flavors of Hawaii Collection. Flavored with mango and made on the island of Oahu, this 70% dark chocolate mini bar is gluten free, vegan, non-GMO, and soy-free.

At a glance

• Cacao: 70% dark chocolate with mango
• Flavor: Hawaiian mango (manako)
• Ingredients: Cacao, organic cane sugar, mango powder, cocoa butter
• Diet: Gluten-free, vegan, non-GMO, soy-free
• Format: 0.70 oz (20 g) mini bar, made on Oahu
• Maker: Manoa Chocolate, via Tastes of Aloha

Best for

• Tropical fruit and dark chocolate fans
• Vegan and dairy-free snackers
• A small everyday treat
• Sampling Hawaiian craft chocolate
• Stocking stuffers and party favors
• Gifting a taste of Hawaii

How to use

Let the mini bar melt slowly to release the mango aroma. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with green tea or sparkling wine.

Flavor profile

Sweet, sun-ripened mango brightens a rich 70% dark chocolate, balancing tropical fruit against deep cocoa.

About Manoa Chocolate

Manoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.