Manoa Chocolate Pa'akai Sea Salt 72% Dark Chocolate

A Pa'akai Sea Salt 72% dark chocolate bar from Manoa Chocolate, made with 72% dark chocolate and Hawaiian sea salt on the island of Oahu. It balances a rich dark chocolate taste with subtle nuances of Hawaiian sea salt, and the 72% cocoa content makes it a good source of antioxidants.

At a glance

• Cacao: 72% dark chocolate
• Flavor: Hawaiian Pa'akai sea salt
• Ingredients: Cacao, organic cane sugar, cocoa butter, sea salt
• Diet: Gluten-free, soy-free, dairy-free, vegan
• Format: 2.1 oz (60 g) bar, made on Oahu
• Maker: Manoa Chocolate, via Tastes of Aloha

Best for

• Dark chocolate and sweet-salty fans
• Vegan and dairy-free snackers
• An after-dinner treat
• Sampling Hawaiian craft chocolate
• Cheese and chocolate boards
• Gifting a taste of Hawaii

How to use

Break into squares and let each melt slowly to balance cocoa and salt. For maximum flavor, store and eat at 65 to 70 degrees F. Pairs well with coffee, red wine, or aged cheese.

Flavor profile

Deliciously rich 72% dark chocolate with the subtle nuance of Hawaiian sea salt, balancing deep cocoa with a clean, savory finish.

About Manoa Chocolate

Manoa Chocolate is a craft chocolate maker on Oahu, Hawaii, producing bean-to-bar chocolate and its Flavors of Hawaii collection, here offered through Tastes of Aloha.