Maple Onion Jam is a small-batch savory-sweet onion jam from Blake Hill Preserves, slow-cooked with Vermont maple syrup and thyme and commissioned by Shelburne Farms for their award-winning cheddar.
At a glance
Style: Savory onion jam
Key ingredients: Caramelized onions, Vermont maple syrup, thyme
Sugar level: Naturally sweetened with maple
Diet: Vegan, gluten-free, kosher
Built for: Cheese pairing (Shelburne Farms cheddar)
Vendor: Blake Hill Preserves
Origin: Vermont, USA
Best for
Cheese-board pairing with Shelburne Farms cheddar, sharp aged cheddar, and gruyere
Spreading on grilled cheese, burgers, and turkey sandwiches
Glazing roast pork tenderloin, sausages, or chicken thighs
Topping crostini with goat cheese or whipped ricotta
Spooning over baked brie for a party appetizer
Adding to charcuterie boards with prosciutto and salami
Pairings
Designed to sit next to Shelburne Farms raw-milk cheddar, this jam also pairs beautifully with sharp aged cheddars, gruyere, comte, and creamy blue on a board with crusty bread and apple slices. For drinks, try a hard cider, amber ale, or a glass of Vermont rye.
Flavor profile
Sweet-savory and deeply caramelized, with mellow maple, slow-cooked onion, and a soft herbal lift from fresh thyme.
About Blake Hill Preserves
Blake Hill Preserves is a Vermont-based, family-run preservery making award-winning small-batch jams, marmalades, and cheese-pairing condiments in collaboration with leading regional cheesemakers.
