Marglobe Tomato

Marglobe is a classic determinate heirloom slicing tomato, bred in the early 20th century as one of the first varieties selected for resistance to fusarium and verticillium wilt. Plants produce smooth, round, deep red fruits of roughly 6 to 9 ounces with a balanced, rich flavor.

At a glance

• Variety: Marglobe heirloom tomato (Solanum lycopersicum)
• Type: Determinate, open-pollinated, non-GMO
• Fruit: Round, smooth, deep red, about 6 to 9 oz
• Disease resistance: Fusarium and verticillium wilt
• Sun: Full sun
• Habit: Compact, suitable for small gardens and containers
• Use: Slicing, canning, cooking

Best for

• Home canning, sauces, and paste
• Fresh slicing for sandwiches and salads
• Small gardens and container growing
• Gardeners wanting reliable, disease-resistant plants
• Market growers seeking uniform fruit

How to grow

Start seeds indoors 6 to 8 weeks before the last frost and transplant after danger of frost has passed. Space plants about 24 to 36 inches apart in full sun with well-drained, fertile soil. Water consistently and harvest fruit once fully colored.

Flavor profile

Balanced and rich with the traditional sweet-acid tomato taste that holds up well for both fresh eating and cooking.

About MIgardener

MIgardener is a Michigan-based family company offering affordable, non-GMO heirloom seeds and gardening supplies, with a mission to make growing your own food simple and accessible.