Marinated Galician Octopus in Olive Oil w/ Paprika

About This Tin

La Curiosa's Pulpo a la Gallega stands as one of the true ambassadors of Galician cuisine and Spanish gastronomy as a whole, representing centuries of coastal culinary mastery in a meticulously crafted conserva. This legendary preparation features perfectly sliced pieces of premium Galician octopus that have been lovingly marinated in a luxurious bath of golden olive oil infused with aromatic Spanish paprika, creating the iconic flavor combination that has made pulpo a la gallega Spain's most celebrated octopus dish. Each tender bite delivers the perfect balance of oceanic sweetness and warming paprika spice that defines authentic Galician cooking. What makes this conserva truly exceptional is La Curiosa's commitment to traditional artisanal methods—every tin is hand-packed in Galicia using exclusively local ingredients, ensuring that each jar captures the genuine essence of this beloved regional specialty. The careful hand-tinning process preserves both the octopus's ideal tender texture and the perfect integration of paprika-infused oil, creating a product that honors the dish's heritage while providing the convenience of exceptional quality seafood ready to enjoy. Whether served in the traditional manner over warm potatoes or savored straight from the tin, this authentic pulpo a la gallega delivers an unparalleled taste of Spain's northwestern coast.

What Makes It Special

• Legendary Culinary Heritage: Represents one of Spain's most iconic dishes, serving as a true ambassador of authentic Galician coastal cuisine worldwide.
• Artisanal Hand-Tinning Process: Meticulously hand-packed in Galicia using exclusively local ingredients, ensuring authentic flavor and superior quality preservation.
• Perfect Paprika Integration: Premium olive oil infused with aromatic Spanish paprika creates the signature flavor profile that defines traditional pulpo a la gallega.

Perfect Pairings

• Traditional Galician Feast: Serve over warm boiled potatoes with coarse sea salt and a drizzle of the paprika oil for the most authentic pulpo a la gallega experience.
• Sophisticated Spanish Tapas: Present on a wooden board with crusty bread, aged Manchego, and crisp Albariño wine for an elevated Iberian small plates experience.
• Pure Indulgence: Enjoy straight from the tin with good bread and Spanish olive oil to fully appreciate the octopus's tender texture and paprika-infused marinade.

Product Details

Ingredients: Galician Octopus, Premium Olive Oil, Spanish Paprika (Pimentón), Salt

Weight: 5.3oz (150g)

Origin: Galicia, Spain