Marjoram

Marjoram is the dried leaves and floral parts of the herb Origanum hortensis, offering a sweeter, more delicate flavor than oregano. Old Town Spice Shop sources this aromatic Mediterranean herb for use across multiple cuisines and traditional spice blends. Its mellow, slightly citrusy character makes it a versatile pantry staple.

At a glance

• Botanical name: Origanum hortensis (sweet marjoram)
• Form: Dried leaves and floral parts
• Flavor: Sweet, mild, and more delicate than oregano
• Cuisines: Italian, French, North African, Middle Eastern, and American
• Featured in blends: Bouquet Garni, Fines Herbes, sausage and pickle blends
• Vendor: Old Town Spice Shop

Best for

• Seasoning sausages, lamb, beef, pork, chicken, and fish
• Enhancing tomato-based sauces and stews
• Adding herbal depth to stuffing, breads, and chowders
• Brightening salad dressings and vinaigrettes
• Building DIY herb blends for the home cook
• Gifting to friends who enjoy Mediterranean cooking

How to use

• Add to slow-cooked meat dishes during the last 15 minutes so the delicate aroma is preserved.
• Rub onto roast chicken or lamb along with olive oil, garlic, and lemon zest.
• Stir into tomato sauces, soups, and bean dishes for a sweeter alternative to oregano.
• Blend with thyme, parsley, and bay leaf to make your own Bouquet Garni.

About Old Town Spice Shop

Old Town Spice Shop curates herbs, spices, and seasoning blends with an emphasis on freshness and culinary versatility, supplying home cooks and professional kitchens alike.