Ceremonial Grade Japanese Matcha Powder

Ceremonial Grade Japanese Matcha Powder from Wight Tea Company is a vibrant green, finely stone-ground green tea from Nishio (Aichi) and Kyoto, Japan. Organic and quality-tested, it is umami, sweet, and vegetal, looking gorgeous in lattes, lemonades, and smoothies.

At a glance

• Type: Ceremonial-grade Japanese matcha powder
• Origin: Nishio (Aichi) and Kyoto, Japan
• Flavor: Grassy, sweet, umami, with a note of unripe banana
• Caffeine: About 80 to 100 mg per cup
• Certification: Organic, ceremonial-grade
• Sizes: 40 g pouch (~16 cups), 200 g pouch (~65 cups)
• Maker: Wight Tea Company

Best for

• A daily matcha ritual
• Matcha lattes, lemonades, and smoothies
• Hot or iced preparation
• Matcha enthusiasts and newcomers alike
• A gift for a matcha lover
• Matcha gift sets and bundles

How to use

Whisk 3 to 4 grams (about 1 teaspoon) with a little room-temperature to hot water (never boiling) into a smooth paste, then add about 1/3 cup more water and whisk in a zig-zag pattern until frothy. Serve hot with steamed milk, or over ice and dairy for an iced matcha.

Flavor profile

Bright, vegetal, and umami with a natural sweetness and a subtle unripe-banana note, smooth enough to drink straight or in a latte.

About Wight Tea Company

Wight Tea Company is a small-batch tea maker crafting loose-leaf blends and powders, freshly packed and shipped across the USA.

Made by Wight Tea Company, based in Baltimore, Maryland.

Learn more: Matcha vs Green Tea