Matt's Wild Cherry Cherry Tomato Seeds (Organic)

$3.99

$3.99 ~~$3.99~~

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Matt’s Wild Cherry Tomato is a prolific and flavorful heirloom variety cherished for its tiny, bright red fruit and bold, sweet taste. Each fruit grows to about ½ inch in diameter and ripens in cascading clusters, making them perfect for fresh snacking, tossing into salads, or using as a garnish. Whether you're planting Matt's Wild Cherry Tomato Seeds or starting from young tomato plants, this variety thrives in full sun and nutrient-rich, well-draining soil.

These indeterminate Matt’s Wild Cherry Tomato plants mature in about 60–70 days and are highly productive, offering a reliable and abundant harvest throughout the growing season. Known for their resistance to common tomato diseases, these tomato plants ensure a strong crop with minimal issues. With thin skin and a juicy texture, the cherry tomatoes deliver a burst of sweetness in every bite. Their compact size and prolific yields make them a favorite among gardeners, especially for container gardens, raised beds, or trellised systems.

Ideal for both new and experienced growers, Matt’s Wild Cherry Tomato Seeds produce vigorous tomato plants that perform well across a wide range of climates. Whether you’re cultivating them for their intense flavor, dependable yields, or heirloom charm, Matt’s Wild Cherry Tomato is a standout addition to any garden. You can find cherry tomato seeds for sale to get started with this flavorful variety.

**Cherry Tomato – Matt's Wild Cherry (Lycopersicon esculentum)**

Tender Annual. Heirloom. Indeterminate.
Grow a wild tomato! A native of Mexico, this robust and sprawling cherry tomato is loved for the rich flavor of its sweet fruits. An early producer, Matt’s Wild Cherry is resistant to early blight and has some resistance to late blight.

Did You Know?
This tomato grew wild in the state of Hidalgo, in eastern Mexico near Mexico City.

Soil & Water

Tomatoes thrive in fertile soil rich in organic matter. Add plenty of compost before planting. Preferred soil pH is between 5.5 and 7.0. Soak the soil 4–6 inches deep at 7-day intervals. For the best results, consider using organic tomato fertilizer to enrich your soil and support vigorous plant growth.

Planting & Growing

Sow seeds indoors in flats 6–8 weeks before the last frost. Thin to 2 inches apart after the first true leaves appear. Before transplanting outdoors, harden off the seedlings by gradually exposing them to sunlight over several days.

Harvesting & Storage

Harvest when individual fruits give slightly under finger pressure; the shoulders may not fully change color. Due to their thin skins, these tomatoes may crack if left to fully ripen on the vine—it's best to pick them early.