Medium Brick (Wunderbar)

Medium Brick, also known as Wunderbar, from Mousehouse Cheesehaus is a Wisconsin original first invented in the 1870s, a full cream brick cheese with a bit more tang than Mild Brick. It stays creamy, smooth, and highly approachable, a classic of Wisconsin cheesemaking tradition.

At a glance

• Style: Brick cheese, medium (Wunderbar)
• Base: Full cream, rich and creamy
• Flavor: Slight tang, more than mild, less than aged
• Milk: Cow's milk
• Origin: Wisconsin, a variety invented in the 1870s
• Maker: Mousehouse Cheesehaus

Best for

• Sandwiches and burgers
• Cheese boards with cured meats
• Rye bread with whole-grain mustard
• Fans of mild-to-medium cheese
• Gift boxes for cheese lovers
• Everyday melting

Pairings

Layer on sandwiches, melt on burgers, or serve on a board with cured meats, and pair with rye bread and whole-grain mustard. Pairs with an amber ale, wheat beer, or a light red wine.

Flavor profile

Creamy and smooth with a gentle tang, a medium step up from mild Brick while staying approachable.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying heritage cheeses like this Medium Brick.