Mesquite Smoked Paprika

Mesquite Smoked Paprika from Texas Salt Co is paprika hand-smoked over Texas mesquite wood for days. The slow smoking gives it a bold, rich depth that adds smoky character to nearly any dish. It is made from a single ingredient: smoked paprika.

At a glance

• Type: Smoked paprika
• Maker: Texas Salt Co
• Ingredients: Smoked paprika
• Method: Smoked over Texas mesquite wood for days
• Flavor: Bold, rich, smoky

Best for

• Dry rubs for meats and ribs
• Chili, beans, and stews
• Roasted potatoes and vegetables
• Deviled eggs and dips
• Tex-Mex and Spanish-style dishes
• Gifts for grillers and home cooks

How to use

Stir into rubs, sauces, soups, and stews, or sprinkle over roasted vegetables and eggs for smoky depth.

Flavor profile

Deep, bold mesquite smoke with the sweet, earthy warmth of paprika.

About Texas Salt Co

Texas Salt Co crafts artisan salts, peppercorns, and smoked spices with a focus on regional Texas flavors.