Mesquite Smoked Peppercorn

Mesquite Smoked Peppercorn is half-cracked black peppercorn smoked over Texas-native mesquite wood. The result is an authentic Texas flavor that combines smokiness and pepper spice in one bottle, with a full-bodied taste in every bite.

At a glance

• Spice: Smoked half-cracked black peppercorn
• Wood: Texas-native mesquite
• Form: Half-cracked whole peppercorns
• Aroma: Bold, earthy mesquite smoke
• Ingredients: Smoked half-cracked black peppercorn
• Use: Grind in any preferred mill
• Vendor: Texas Salt Co

Best for

• Grilled steaks, brisket, and fajitas
• Scrambled eggs, breakfast tacos, and hash
• Chili, baked beans, and smoked sausage
• Tex-Mex and Southwest cooking
• Texas-themed and BBQ gift baskets
• Tailgating and grill-night gifts

How to use

Add to your favorite mill and grind fresh over finished dishes. Use the cracked form in dry rubs for brisket and fajitas, in marinades for steak, or stirred into chili and bean dishes for a deeper Southwest smoke. Try a pinch on scrambled eggs and breakfast tacos for true Texas taste.

Flavor profile

Strong, earthy mesquite smoke with full-bodied black pepper heat. The smoke is bold and slightly sweet, characteristic of mesquite-fired Texas BBQ.

About Texas Salt Co

Texas Salt Co crafts artisan salts and peppercorns with a focus on regional Texas flavors and a deep lineup of wood-smoked peppercorns for everyday and special-occasion cooking.