Mild Brick
Mild Brick
Made and shipped by Mousehouse Cheesehaus
Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.
Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.
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Mild Brick from Mousehouse Cheesehaus is a Wisconsin original dating to the 1870s, a creamy, smooth, and mild brick cheese with a gentle tang that took 2nd Place at the 2007 World Cheese Championship. It sits at the mellow end of the Brick spectrum, an approachable everyday cheese that melts well.
At a glance
- Style: Brick cheese, mild
- Flavor: Mild and creamy with gentle tang
- Milk: Cow's milk
- Award: 2nd Place, 2007 World Cheese Championship
- Origin: Wisconsin, a variety invented in the 1870s
- Maker: Mousehouse Cheesehaus
Best for
- Everyday sandwiches
- Pizza with caramelized onions
- Cheese boards
- Fans of mild, creamy cheese
- Gift boxes for cheese lovers
- Everyday melting
Pairings
Layer on any sandwich, shred onto pizza with caramelized onions, or serve on a cheese board. Pairs with Gamay Beaujolais, other light reds, and fruity beers.
Flavor profile
Mild, creamy, and smooth with a gentle tang at the mellow end of the Brick range.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose Mild Brick earned 2nd Place at the 2007 World Cheese Championship.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Mousehouse Cheesehaus
- Maker based in
- Wisconsin
- Size
- 7 oz
- Price per unit
- $0.82 / oz
- Great for
- Everyday sandwiches
- Pizza with caramelized onions
- Cheese boards
- Everyday melting