Mild Brick

Mild Brick from Mousehouse Cheesehaus is a Wisconsin original dating to the 1870s, a creamy, smooth, and mild brick cheese with a gentle tang that took 2nd Place at the 2007 World Cheese Championship. It sits at the mellow end of the Brick spectrum, an approachable everyday cheese that melts well.

At a glance

• Style: Brick cheese, mild
• Flavor: Mild and creamy with gentle tang
• Milk: Cow's milk
• Award: 2nd Place, 2007 World Cheese Championship
• Origin: Wisconsin, a variety invented in the 1870s
• Maker: Mousehouse Cheesehaus

Best for

• Everyday sandwiches
• Pizza with caramelized onions
• Cheese boards
• Fans of mild, creamy cheese
• Gift boxes for cheese lovers
• Everyday melting

Pairings

Layer on any sandwich, shred onto pizza with caramelized onions, or serve on a cheese board. Pairs with Gamay Beaujolais, other light reds, and fruity beers.

Flavor profile

Mild, creamy, and smooth with a gentle tang at the mellow end of the Brick range.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose Mild Brick earned 2nd Place at the 2007 World Cheese Championship.