Mild Colby

Mild Colby is a Wisconsin-original cheese known for its open, porous texture and gentle, creamy flavor. First developed in Colby, Wisconsin, it melts smoothly and evenly, making it as at home on a burger as it is on a cheese board. A crowd-pleasing everyday cheese that works for all ages.

At a glance

• Style: Mild Colby, semi-firm
• Origin: Developed in Colby, Wisconsin
• Texture: Open, porous, smooth
• Flavor: Mild, creamy, approachable
• Melt: Smooth and even for cooking

Best for

• Everyday sandwiches and burgers
• Cubing for cheese boards
• Shredding into mac and cheese or casseroles
• Family snacking for all ages
• An easy gift for someone new to artisan cheese

How to use

Slice for sandwiches and burgers, cube for boards, or shred into casseroles. Pairs well with crackers, deli meats, and mild lagers.

Flavor profile

Mild and creamy with a clean, milky finish and no sharpness.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.