Millet Flour, Organic

Country Life Natural Foods Organic Millet Flour is stone-ground whole-grain flour with a mild, subtly sweet flavor. Naturally low in gluten, it is often blended with other flours for baking porridge, flatbreads, and tarts. Certified organic, non-GMO, kosher, and vegan.

At a glance

• Product: Whole-grain millet flour
• Ingredients: Organic millet
• Certifications: Organic, non-GMO, kosher, vegan
• Texture: Stone-ground whole grain
• Origin: USA
• Brand: CLNF

Best for

• Porridge and hot cereal
• Unleavened breads, flatbreads, and rotis
• Tarts, muffins, and pancakes
• Blending into multi-flour baking mixes

How to use

Because millet is low in gluten, combine it with wheat flour, corn flour, or tapioca starch for structure in baked goods, or use alone for porridge and flatbreads.

Flavor profile

Mild, lightly sweet, and corn-like with a soft whole-grain character.

About Country Life Natural Foods

Country Life Natural Foods is a natural foods distributor known for bulk whole-food staples, herbs, and pantry essentials offered at wholesome value.