Morel Mushroom with Leeks Monterey Jack

This creamy Monterey Jack is studded with real morel mushrooms and mild leeks for an earthy, woodsy depth. The prized morels bring a nutty character that complements the smooth, mild base cheese. A sophisticated choice for mushroom lovers and cheese enthusiasts alike.

At a glance

• Style: Flavored Monterey Jack
• Inclusions: Real morel mushrooms and leeks
• Texture: Creamy, semi-soft, melts well
• Flavor: Nutty, woodsy, savory
• Origin: Wisconsin-made

Best for

• Gourmet burgers and grilled cheese
• Egg scrambles and omelets
• Charcuterie boards
• Mushroom lovers
• A standout gift for adventurous cheese fans

How to use

Melt on burgers, grilled cheese, or egg scrambles, or serve on crackers alongside charcuterie. Pairs well with Pinot Noir, earthy ales, or Chardonnay.

Flavor profile

Earthy and nutty with mild onion sweetness over smooth, buttery Jack.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.