This creamy Monterey Jack is studded with real morel mushrooms and mild leeks for an earthy, woodsy depth. The prized morels bring a nutty character that complements the smooth, mild base cheese. A sophisticated choice for mushroom lovers and cheese enthusiasts alike.
At a glance
Style: Flavored Monterey Jack
Inclusions: Real morel mushrooms and leeks
Texture: Creamy, semi-soft, melts well
Flavor: Nutty, woodsy, savory
Origin: Wisconsin-made
Best for
Gourmet burgers and grilled cheese
Egg scrambles and omelets
Charcuterie boards
Mushroom lovers
A standout gift for adventurous cheese fans
How to use
Melt on burgers, grilled cheese, or egg scrambles, or serve on crackers alongside charcuterie. Pairs well with Pinot Noir, earthy ales, or Chardonnay.
Flavor profile
Earthy and nutty with mild onion sweetness over smooth, buttery Jack.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.
