Mother Earth News: Bread

Mother Earth News: Bread is an updated cookbook with more than 150 tried-and-true bread recipes and techniques from the magazine's archives.

Fresh bread has been part of Mother Earth News magazine since its first issue in 1970, and this collection gathers the editors' best.

At a glance

• Format: Cookbook, updated edition
• Publisher: Mother Earth News
• Recipes: More than 150
• Topics: Bread baking, sourdough, quick breads, flatbreads

Best for

• Home bakers of all levels
• Sourdough and artisan-bread fans
• Readers wanting gluten-free options
• Cooks exploring world breads
• A gift for a baker

What's inside

The 150-plus recipes include classics like rustic white, whole-wheat sandwich bread, and sourdough, plus quick breads, country and holiday favorites such as skillet cornbread and Irish soda bread, and flatbreads, naan, bagels, pizza crust, and gluten-free breads.

About Mother Earth News

Mother Earth News is a long-running publisher covering homesteading, organic gardening, and sustainable living, offering practical self-reliance guidance for modern readers.

Sold by Mother Earth News, based in Topeka, Kansas.