Mother Earth News Cooking with Herbs, 1st Edition

Mother Earth News Cooking with Herbs, 1st Edition is a beginner's guide to using culinary herbs to boost the flavor of your food.

From basil pesto to tarragon sauces, it introduces herbs in the kitchen and builds toward homemade herb-infused staples and recipes.

At a glance

• Format: Print special issue
• Edition: 1st Edition
• Publisher: Mother Earth News
• Topics: Culinary herbs, seasoning blends, recipes, herb growing

Best for

• Beginner cooks exploring herbs
• Home cooks who want more flavor
• Readers making their own dressings and vinegars
• Gardeners growing culinary herbs
• A gift for a home cook

What's inside

The guide introduces using herbs in the kitchen, making seasoning blends, and stocking herb-infused dressings, vinegars, butters, and salts, with a glossary of herbs and spices, herb-growing tips, and recipes such as Raspberry and Lemon Verbena Butter, Basil Limeade, Dilled Yellow Squash, and Vietnamese Chicken Curry.

About Mother Earth News

Mother Earth News is a long-running publisher covering homesteading, organic gardening, and sustainable living, offering practical self-reliance guidance for modern readers.