Mount Chase Chai Tea

Mount Chase Chai from Mainely Coffee is a spiced cascara chai with bright citrus, sweet berry, and warm baking spices. Built on antioxidant-rich cascara (dehydrated coffee fruit), it is hand-blended for a fruity, spiced cup that can be steeped twice, and ships with a few empty tea bags for easy brewing.

At a glance

• Type: Cascara (coffee fruit) chai blend
• Flavor: Citrus, sweet berry, and ginger with a clove-and-cinnamon finish
• Caffeine: Low, from cascara
• Format: Loose leaf, hand-weighed and mixed, steeps twice
• Included: A half dozen empty tea bags
• Maker: Mainely Coffee

Best for

• A fruity, spiced cup on a cold day
• Refreshing spiced iced tea
• Fans of chai and coffee-fruit flavors
• A lower-caffeine alternative to coffee
• A gift for an adventurous tea drinker
• Gift sets and gift baskets

How to brew

Steep the loose leaf in hot water using the included tea bags, a tea ball, or a French press, then strain. Enjoy hot or chilled, and re-steep for a second cup.

Flavor profile

Bright citrus and sweet berry lead with a warming ginger note, finishing on clove and cinnamon over the naturally fruity cascara base.

About Mainely Coffee

Mainely Coffee is a Maine-based roastery crafting small-batch cascara teas, with each blend carefully weighed, ground, and mixed by hand.

Made by Mainely Coffee, based in Millinocket, Maine.

Learn more: Types of Tea Explained