Mozzarella

This Wisconsin Mozzarella is mild, delicate, and creamy, made with fresh dairy milk using traditional techniques. Light in flavor with a smooth, yielding texture, it is a workhorse in Italian cooking and a natural partner for fresh tomatoes and basil.

At a glance

• Style: Fresh Mozzarella
• Texture: Smooth, yielding, stretches well
• Flavor: Mild, delicate, creamy
• Melt: Excellent
• Origin: Wisconsin dairy

Best for

• Pizza and lasagna
• Caprese salads
• Baked pasta and flatbreads
• Weeknight family dinners
• An everyday staple for a foodie gift basket

How to use

Layer on pizza or in lasagna, build a Caprese with tomatoes, basil, and olive oil, or use in baked pasta. Pairs with light reds, buttery Chardonnay, or Semillon.

Flavor profile

Light and milky with a soft, creamy finish.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.