Muenster

Muenster was one of the first semi-soft cheeses produced in Wisconsin, with a firm texture and mild, approachable flavor. A 2014 World Championship 3rd Place winner, it is a smooth, versatile cheese that works as well on a sandwich as it does on an appetizer board.

At a glance

• Style: Muenster, semi-soft
• Texture: Firm yet smooth
• Flavor: Mild and gentle
• Award: 2014 World Championship, 3rd Place
• Origin: Wisconsin

Best for

• Sandwiches and burgers
• Grilled cheese and melting
• Fruit-and-bread appetizer plates
• Pairing with your favorite sausage
• An award-winning gift for cheese fans

How to use

Slice for sandwiches, melt into grilled cheese, or serve on appetizer boards with whole-grain bread, fruit, and sausage.

Flavor profile

Mild and creamy with a smooth, semi-soft bite.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.