Mulato Isleno Pepper

Mulato Isleno is an heirloom poblano-type chile pepper grown to be dried on the vine, where it develops a deep, prune-like, smoky flavor. With mild heat, it is a classic companion for mole and chile con carne.

At a glance

• Variety: Mulato Isleno pepper (Capsicum annuum)
• Type: Heirloom poblano-type chile, open-pollinated, non-GMO
• Heat: 2,500 to 3,000 SHU (mild)
• Sun: Full sun
• Best dried: Ripen and dry on the vine
• Use: Mole, chile con carne, dried chile dishes

Best for

• Authentic mole sauces
• Chile con carne and stews
• Drying for pantry chiles
• Mild, flavor-forward cooking
• Mexican and Southwestern kitchens

How to grow

Start seeds indoors 8 to 10 weeks before the last frost and transplant after the soil has warmed. Space plants about 18 to 24 inches apart in full sun with well-drained soil. For the signature mulato flavor, let the peppers ripen fully and dry on the vine.

Flavor profile

Deep, smoky, and prune-like with rich, raisin-sweet notes and only mild heat once dried.

About MIgardener

MIgardener is a Michigan-based family company offering affordable, non-GMO heirloom seeds and gardening supplies, with a mission to make growing your own food simple and accessible.