Multigrain crackers

Crisp Italian multigrain crackers from EMILIA FOOD LOVE USA, baked with wheat, rye, barley, and oat flour. Sesame, flaxseed, and sunflower seeds give them a bold, hearty flavor and a crumbly, crackly bite. A versatile cracker that suits every filling and seasoning, or a handy snack on its own.

At a glance

• Vendor: EMILIA FOOD LOVE USA
• Origin: Italy
• Grains: Wheat, rye, barley, and oat flour
• Seeds: Sesame, flaxseed, and sunflower
• Made with: Extra virgin olive oil and brewer's yeast
• Note: May contain traces of soy, eggs, nuts, and milk

Best for

• Cheese and charcuterie boards
• Topping with spreads and dips
• An everyday crunchy snack
• Pairing with soups and salads
• A gift for the cheese-board host
• Gifting in a gourmet pantry basket

How to use

Serve with soft and hard cheeses, layer with cured meats, or top with hummus and spreads. They hold up well to hearty toppings and pair naturally with olive oil.

Flavor profile

Bold and toasty, with nutty whole-grain flavor from the multigrain blend and an extra savory note from sesame, flax, and sunflower seeds.

About EMILIA FOOD LOVE USA

EMILIA FOOD LOVE USA brings specialty foods from Italy's Emilia region, offering traditional crackers and pantry staples crafted in the Italian baking tradition.