Mung Bean (Bush)

Mung Bean is a protein-rich heirloom bush bean grown for sprouting. Packed with vitamins and minerals, it is a top choice for home sprouting, and the beans are also delicious fresh or stir-fried. Compact bush plants carry smaller leaves and 3 to 4 inch pods, each holding 10 to 15 seeds, and a single plant yields about 14 sprout servings.

At a glance

• Variety: Mung bean (Vigna radiata)
• Type: Bush bean, heirloom, open-pollinated, non-GMO
• Pods: 3 to 4 inches, 10 to 15 seeds each
• Sun: Full sun
• Yield: About 14 sprout servings per plant
• Use: Sprouting, fresh eating, stir-fries

Best for

• Home sprouting for fresh sprouts
• Protein-rich healthy eating
• Stir-fries and Asian dishes
• Compact bush growing without support
• Indoor sprouting year-round

How to grow

Direct sow after the soil has warmed and frost has passed, planting about 1 inch deep in full sun with well-drained soil. For sprouting, soak the dried beans and rinse daily in a jar until sprouts form. In the garden, harvest pods once they mature and dry.

Flavor profile

Mild, fresh, and slightly nutty, with crisp, tender sprouts that suit salads and stir-fries.

About MIgardener

MIgardener is a Michigan-based family company offering affordable, non-GMO heirloom seeds and gardening supplies, with a mission to make growing your own food simple and accessible.